Culinary Passion

The secret and the basis of our gastronomy are the will of doing things right and the selection of the best product to be able to offer our guests a varied and exceptional menu; to make every moment unique and special.

Our suggestions always appropriate to each season of the year, allows us a meeting of flavors and styles that you will not forget easily.
Tastem Restaurant proposes you a  different experience in every plate, come and find out.

Jordi Angli

Tastem Restaurant has the prestigious chef Jordi Anglí as head chef.

Jordi Anglí, 37 years old and born in the city of Barcelona, ​​begins his training at the prestigious Hoffmann School of Hospitality in Barcelona – being the first student in the school’s history to be recommended as an ‘intern’ for a 3 Michelin star restaurant, the Côte Saint Jacques de Joigny, as well as attending master classes by chefs such as Carme Ruscalleda, Carles Gaig, Nandu Junbany, Alain Passard or Joel Robuchon, among others.

As early as 1998, he held the position of second chef at Georges Blanc (3 * Michelin) in Vonnas dans la Bresse, to take responsibility later as head chef for the restaurants Hoffmann and El Cinco Sentits, both with a Michelin star.

Creative and multifaceted, his passion for cooking has led him to collaborate, throughout his professional career as a chef, with different gastronomic programs on radio and television, in magazines, as well as teaching classes and promoting of the kitchen at festivals, salons and gastronomic days.